A delicate whole-leaf luxury black tea with a gorgeous floral aroma and a touch of cantaloupe-like sweetness for relaxing evenings as you wind down after a long day: goes well with a slice of cake or cheese and biscuits.
The liquoring colour of this tea is reminiscent of those late summer sunsets: a truly calming and comforting evening tea without any overpowering astringency or bitterness.
Discover and enjoy the taste of a genuine classic tea with your friends and loved ones!
From St. Andrews Tea Estate in Kotagala region of the Western Highlands of Sri Lanka, and grown at altitude over 4000 ft.
Orthodox and wonderfully delicate tea made to highlight the subtleties of those long-lost classic English Teas of colonial era.
Limited edition seasonal tea that is meticulously crafted in very small quantities using the finest first-crop spring tea leaves.
Due to the artisan quality, this tea can be brewed at least twice, and each brew would allow you to taste a variation of subtleties if had without milk and sugar.